Latte macchiato RECIPE
Discover the elegant layers of a classic Latte Macchiato. Unlike a traditional latte, the coffee is poured over the MILK, creating three distinctive layers of warm milk, rich coffee and velvety foam.
Meaning “stained MILK” in Italian, the Latte Macchiato combines creamy MILK with the aromatic character of coffee for a beautifully balanced and indulgently smooth experience.
Ingredients
40 ml Nespresso Professional Forte
120 ml MILK
WHAT YOU’LL NEED
- Nespresso professional coffee machine
- Vertuo recipe glass
- Nespresso milk frother
METHOD
- Froth the 120ml MILK using your Aeroccino or Barista device, then pour it into the recipe glass.
- Brew the 40ml Nespresso Professional Forte directly over the MILK. The coffee and MILK will naturally form three beautiful layers.
- Serve and enjoy.
Add an Indulgent Twist
For a delicately sweet and tropical finish, add 10 ml of vanilla syrup to the recipe glass before pouring in the MILK. Complete your creation with a sprinkling of coconut flakes over the milk foam.
Next step
Discuss a coffee programme for your organisation
Use this story as a starting point for the kind of customer experience, workplace hospitality or operational setup you want to create.
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