Ice Intenso Caipirinha
Want to take your customers to the tropics?
Liven up your drinks menu with an Ice Intenso Caipirinha. The unique mix of coffee and citrus flavors will leave your customers coming back for more!
Fancy giving it a try? Take a look at the recipe below…
Here is what you need:
Recipe for one person:
- Ice Cubes (120g)
- 8g of Brown Sugar
- 1 Slice of Fresh Lime
- 2g of Sugar Syrup
- 60ml of Water
- 60g of Fresh Non Treated Lime
- 1 ICE INTENSO Capsule (40ml)
How to make the Caffè Nocciola Honey Orange
Step 01
Place honey into the cup.
Step 02
Extract the Caffè Nocciola over the honey.
Step 03
Garnish with the orange peel and fir sprig.
Next step
Discuss a coffee programme for your organisation
Use this story as a starting point for the kind of customer experience, workplace hospitality or operational setup you want to create.
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