Origin
Latin American Arabicas form the basis of this original StarbucksĀ® blend, first created in 1971.
Starbucks
Rich toffee, nut and cocoa
A smooth, balanced Latin American coffee with rich toffee, nut and cocoa notes.
Nespresso Professional coffee supplied through Lyreco. Discuss your coffee programme
A smooth, balanced Latin American coffee with rich toffee, nut and cocoa notes.
Latin America
Best enjoyed as a lungo.
Lyreco provides capsule recycling guidance for Nespresso Professional coffee programmes.
View recycling guidanceA balanced Latin American Arabica coffee with rich toffee, nut and cocoa notes.
Latin American Arabicas form the basis of this original StarbucksĀ® blend, first created in 1971.
A medium roast creates a smooth, balanced cup with rich and approachable flavours.