Aguila 220
High-service Aguila setup for large workplaces and hospitality locations.
Machine Detail
A high-service Aguila machine for busy offices, hospitality and event environments.
Range Options
These options sit inside the same machine family so customers can understand the range without splitting the catalogue into duplicate products.
High-service Aguila setup for large workplaces and hospitality locations.
Four-head Aguila option for peak demand and larger service areas.
Footprint: Confirm during consultation
Use this as a planning reference for countertop clearance, utilities, and service access.
Advanced rinse and calibration routines support efficient water and energy use at scale.
Lyreco service teams manage contract support, engineer dispatch, and multi-site consistency.
Suited to high-demand locations that need consistent quality and integrated milk recipes through busy service periods.
Consultation-led installation with site survey, utilities check and service access planning.
Lyreco can coordinate engineer routing, customer care and account support for high-volume sites.
Complete the setup
These accessories help customers picture the full coffee point around the selected machine.
Mugs, Saucers & Spoons
Serviceware for a more polished coffee experience across meeting rooms, hospitality areas and shared spaces.
Dispensers
Keep Professional capsules organised and easy to browse in reception, meeting room and self-service areas.
Food & Bites
Wrapped dark chocolate squares that pair neatly with espresso and guest hospitality service.
Recycling and Maintenance
A dedicated capsule collection point that helps keep sustainability visible and simple for users.
FAQ
Yes. It is designed for high-demand environments such as corporate buildings, hospitality and leisure facilities.
Yes. Aguila is positioned around integrated milk recipes for higher-service environments.
Yes. Every deployment includes install guidance, onboarding, and servicing alignment.