Ideal environments
- Large staff canteens
- Restaurants
- Event areas
- Conference areas
- High-volume coffee kitchens
Machine Detail
A four-head Aguila option for peak coffee demand and high-service environments.
Footprint: Confirm during consultation
Use this as a planning reference for countertop clearance, utilities, and service access.
Advanced rinse and calibration routines support efficient water and energy use at scale.
Lyreco can coordinate high-volume service planning, engineer routing and multi-site account support.
The highest-throughput Aguila option for sites with sustained peak coffee demand.
Requires a site survey covering utilities, working clearances, service access and daily operating flow.
Lyreco can align maintenance, customer care and account management for high-throughput sites.
Complete the setup
These accessories help customers picture the full coffee point around the selected machine.
View Collection
Nespresso View Large Saucers – Set of 12 brings coordinated Nespresso Professional serviceware to workplace and hospitality settings.
Display & Organisation
Nespresso Coffee Pod Dispenser keeps capsules, condiments or service essentials organised at a professional coffee point.
Food & Bites
Serve Nespresso Dark Chocolate Squares – Box of 40 alongside Nespresso Professional coffee for meetings, receptions and guest hospitality.
Recycling
Nespresso Recycling Bin supports a clear and practical used-capsule collection routine.
FAQ
Choose Aguila 440 for peak-demand sites that need multiple extraction heads working at the same time.
Yes. It should be specified after a site survey and volume discussion with the Lyreco team.
Yes. Every deployment includes install guidance, onboarding, and servicing alignment.