Origin
Brazilian and Colombian Arabicas are balanced with Robusta to bring body and subtle depth.
Classics
Toasted cereal and cocoa
A mild and refreshing espresso with a velvety body and smooth cereal and cocoa notes.
Nespresso Professional coffee supplied through Lyreco. Discuss your coffee programme
A mild and refreshing espresso with a velvety body and smooth cereal and cocoa notes.
Brazil, Colombia and other selected origins
Enjoy as an espresso, lungo or in a milk recipe.
Lyreco provides capsule recycling guidance for Nespresso Professional coffee programmes.
View recycling guidanceA mild, refreshing espresso with a velvety body and smooth toasted cereal and cocoa notes.
Brazilian and Colombian Arabicas are balanced with Robusta to bring body and subtle depth.
A light roast preserves the Colombian coffee’s acidity while developing gentle cereal and cocoa notes.